A Gluten-Free Vegan Mom Who Knows

A raw, grain-free, corn-free, soy-free, oil-free, celiac mama raising her two healthy celiac girls.

Gluten-Free Vegan Bread: Recipes and Store Bought


When out in Vegas this past August, Greg discovered a GF/CF bread that he loves (Gluten Free Creations). However, since it does contain gelatin and is so costly to ship, I’m on the hunt for a delicious gluten-free, corn-free, soy-free, vegan bread recipe. Here are my contenders:


by Affairs of Living

by Aprovechar

by Book of Yum: gluten-free vegetarian recipes and reviews

by JoAnna: Organic Chef and Health Enthusiast

We have been buying two types of bread from time-to-time. However, since Greg, Ainsley and Sydney only eat bread approximately twice a month, a loaf of store-bought bread lasts months in our home (in the freezer, of course!).

by Gluten Free Creations Bakery

Ingredients: Water, White Rice Flour, Tapioca Starch, Canola & Extra Virgin Olive Oil, Sugar, Sweet Rice Flour, Basil, Kosher Salt, Minced Garlic, Gelatin, Yeast, Xanthan Gum, B Vitamins: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Tricalcium Phosphate.

Much Love!
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  1. The rosemary bread sounds nice…though isn’t “Gelatin” in one of the other breads considered an animal product and therefore non-vegan…are there gelatin substitutes?

  2. Here is a great post of gelatin alternative by PETA: http://www.peta.org/living/vegetarian-living/gelatin-alternatives.aspx

    Gluten Free Creations bread is the only bread that contains gelatin, and at the time of purchase, my husband and oldest daughter were vegetarian. Since they are now vegan, I am on the hunt for a bread that they will enjoy as much as GFC. My husband was a vegetarian for well over two decades, and after watching Forks over Knives and CNN’s “The Last Heart Attack” with Bill Clinton, Greg finally made the switch. I am thrilled to say the least.

    I hope you find the above link useful.

    Much Love!

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