A Gluten-Free Vegan Mom Who Knows

A raw, grain-free, corn-free, soy-free, oil-free, celiac mama raising her two healthy celiac girls.

Thanksgiving Gluten-Free Vegan Recipes

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My search produced huge results as I paged through my Living Without, Gluten-Free Living, Eating Well, and Whole Living Magazines, my Vegan Yum Yum cookbook, and several online searches.

Here’s what I’ve come up with (so far – I’m still working on deserts):

Beet, Orange & Chickpea Salad
from Gluten-Free Living (number 3/2011)

I’m going to leave off the cheese for us vegans. The vegetarians will enjoy the complete recipe.

 Pasta with Caramelized Butternut Squash & Sage
from Gluten-Free Living (number 3/2011)
Roasted Brussel Sprouts & Grapes with Walnuts
from Whole Living Magazine (November 2011)
Creamy White Bean & Vegetable Mash
from Whole Living Magazine (November 2011)
Potato (Sweet Potato) Leek Soup
from Vegan Yum Yum
Easy Veggie Stuffing
High Protein Garlic Masked Potatoes
Ingredients:
  • 10-12 large organic red potatoes
  • 3-3.5 cups cooked navy beans (2 small cans)
  • 1/4 cup soy-free Earth Balance buttery spread
  • 2 tbsp unsweet. almond milk
  • 4-5 large cloves of garlic
  • 1 tsp sea salt
  • 1 tsp ground paprika
  • Freshly ground black pepper, to taste
For the complete recipe, Click Here!
Happy Thanksgiving!
Much Love!
Priscilla
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